Incheon. City Museum

I have already visited the Chinatown, seaside on the Wolmido island. The next point is the Incheon Metropolitan City Museum!

Nearby the museum, there’s the Memorial Hall for Incheon Landing Operation.IMG_3883_InPixio

         Huge bas-reliefs, powerful walls seemed right now growing up from the ground to make reliable protection; all this convey the tense atmosphere of the landing operation days.

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The flags of South Korea allies in the Korean war: Australia, Belgium, Canada, Colombia, Ethiopia, France, Greece, the Netherlands. IMG_3900

A view from the memorial. The city is beneath.

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         Time for a break. It is very hot outside, but almost anywhere inside there’s a conditioner. This is an icecream with beans. For me, this combination is quite unusual. Previously, I also found the beans in other desserts too, in different types of cookies. And I even don’t know what is stranger, to eat the icecream, or that what I am going to eat after visiting the museum…

         The museum does not belong to a special category, so here all the things related to the city are collected, wether it is history documents or art objects.

         Pottery. Pottery of the Neolith age, 11-12th century, and today.

         This fish doesn’t seem to feel well because its eye is out of the head. The painting style makes this fish 3D-like.

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Wouldn’t you want to have a dragon for dinner?IMG_3990

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         Incheon Myeong liquor bottles. In the early 1920s, there were 21 breweries, including 7 Japanese and 14 Korean.

 

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Beer bottles of the 1920s, and a postcard with lady beer.

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         The century passed, but nothing has changed, Korean ladies still advertise beer or soju.

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Cigarets, coffee and sugar products.

 

         Stereoscope – a device to view photos in 3D, it was popular from the 1850s to the 1930s as a home entertainment medium.

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         Famous people from Incheon.

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         An epitaph (a text honouring a deceased person) from 1474 and Ganghwaji reports of 1690.

         Ganghwaji was an artist from Incheon (1653 ~ 1733). These books focus on the defence strategy of Ganghwa Island. It contains information on politics, economy, history, geography, and society.

         And this a text which made me crazy, so, I am going to write the whole blog about the translation!

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Some more items. You can see the diversity of the items collected here.

          A food-street next to the museum. I can feel a musky aroma. A poison is boiling in a vat… So, what is that?

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          Silkworm larva! It is called beondegi. First it like a raisin, tough outer skin and something flabby inside, a distinct musky amora, slightly bitter. When it pops, the inner part seems like chicken meat. In general, it is not bad. Only musky taste is unusual, cockroaches must taste the same.

That’s not all about the Incheon…

Incheon. Seaside

           I love this green colour;  crazily bright sunshine and the special structure of the leaves and branches splash acid-green paints on the photo.

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           The next spot in Incheon after the Chinatown is a seaside on the Wolmido island.

           The first thing attracting attention on the way to the seaside is the monorail, Wolmido monorail. That time it was still under construction, but three days ago, on the 8th of October, it was opened! The wriggling rail naturally enters the space, making the environment futuristic-like, the one you could see in fancy movies of the previous century. The monorail goes by the red route, I walked along the yellow line.

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           Still walking to the seaside. Funny painted wall, and the contrast, the small old-fashion building in the front and new huge buildings on the background.

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           The monorail lays all along the seaside. Many cafes, restaurants and entertainment place all way along the beach. I remember my friend said, “The speaked calls for people to come to see Ukrainian girls”. Seems this place is hot not during the but, but at night too.

           All along the way, there’re many photo zones, benches with a different design, springs, small squares, piers. The sunshine was really crazy, I even couldn’t open my eyes, it hurt.

           Many creative features seemed to be simple, but those make the walk unusual. The animals look realistic, but the point is they shouldn’t suit the environment, pigs and deers dong go to the beach, and penguins don’t live in South Korea, this fact makes the statues attractive and funny for me.

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           The Yellow Sea. An interesting fact, the Yellow Sea is one of four seas named after common colour terms — the others being the Black Sea, the Red Sea and the White Sea. The Yellow Sea is considered among the most degraded marine areas on earth caused by the rapid coastal development for agriculture, aquaculture and industrial development. I couldn’t say this sea is good for swimming. I visited few beaches of the Yellow Sea in South Korea, sometimes there’s rubbish in the water, but worse is that the concentration of the plankton is too high, what I mean, it is like miso soup.

           In Korea, I saw what the ebb is. Before, I visited the Black Sea in Ukraine, but the water level change isn’t that impressive. Here, it is obvious, maybe due to the shallow bottom; someone is fishing there.

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           A stone with lyrics of Korean song 이별의 인천항 – Incheon Port of Farewell.

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           A monument dedicated to 인천 상륙 작전 the Battle of Inchon (September 1950) in the Korean War. This battle is considered one of the most famous battles of the war that changed its course, as well as one of the most glorious pages in the history of the US Marine Corps. Western researchers consider the landing in Incheon one of the most successful naval landings in military history. During 10 days, about 1500 soldiers were killed from both sides.

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           Halmoni waiting for you!

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Before I was thinking about agriculture in Ukraine and Korea, this photo means too much. Eggplants on an alley surrounding trees. Lack of land can’t stop you. IMG_3739

 

Incheon

          Incheon is the 3rd biggest city in South Korea with a population of 3 million people. It was founded as Michuhol in the 18 BC, and the current name was turned to Incheon in 1413. So, the city is 2000 years old!

          Nowadays the city is famous for its airport which is the primary airport in South Korea. In 2015 it was the world’s 22nd busiest airport by passenger traffic, with 49,4 million passengers.

Also, it is the 2nd largest seaport in South Korea.

          Dongducheon city (blue on the map) starting from Soyosan station is connected with Incheon city (red) by the blue metro line, line #1, 200 km length and 92 stations (including sublines), what makes it the longest or one of the longest lines in the world. Believe me, it is such a torture to go for 1.5 hours one way, half-line – about 48 stations – a trip to the Toilet Museum.           I have been to the airport, but not in the city, the city must be explored! The exploration started from the Chinatown of Incheon.

         Incheon. Chinatown. Street views. 

          Incheon Chinatown is the only official Chinatown in South Korea, and suppose to be the biggest one, it was formed in 1884. China–Korea Treaty of 1882 and the opening of the Incheon seaport provoked the formation of the Chinatown. Started from 63 Chinese in 1884, there’re about 50000 Chinese in Incheon by 2015.

          The entrance gate to the Chinatown.

          Here I can see modified Chinese culture, an adapted Chinatown in Korea, so, there’s no need to travel to China.

         Two lions meet me next to the stair leading up to the hill. I let one drink sweet coffee to let me pass. Chinese guard lions have traditionally stood in front of Chinese Imperial palaces, Imperial tombs, government offices, temples, and the homes of government officials and the wealthy, and were believed to have powerful mythic protective benefits. Pairs of guardian lion statues are still common decorative and symbolic elements at the entrances to restaurants, hotels, supermarkets and other structures, with one sitting on each side of the entrance, in China and in other places around the world where the Chinese people have immigrated and settled, especially in local Chinatowns.

 

            Each part on the stair hides ornaments and attributes of various oriental styles which harmonically coexist here.

           I bet all the old people of my generation loved the cartoon about Jacky Chan and talismans, even now I remember how crazy I was about waiting for the new episodes or new seasons. The next stage on the stair let me feel closer to the world of the cartoon. By the way, many Ukrainians care about Chinese zodiac. I am a Rooster.

        

          The gate on the way to the hill. The up-high view on the area of the Chinatown up to the sea opens here.

           And here are some views of the Chinatown influenced by modern life.  

           And the most delicious part of the trip to the Chinatown… A famous Chinese restaurant here. I have even heard some people speaking a kind of Chinese.

          Snacks usually served in Korean restaurants. That must be a Korean influence of the restaurant. Onion and the turnip (I mentioned it when I was talking about the shop). Unknows black sauce. The onion isn’t spicy, I think it was stored in water for some time so the taste has changed.

 

          So, here we have the onions and the same black sauce, maybe shrimps? So you take it and…

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          My face is very happy because I like to eat noodles.

          Elegant vases near the exit of the restaurant. Me feeling like a vase with the free coffee in my hands.

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Frozen strawberry covered with caramel, bingtanghulu. It is is a traditional Northern Chinese snack of candied.  It is good to eat in the hot days, but one should hurry up, it is melting quickly.

I remember a middle-eastern seller who loudly asked children in Korean, “Hey, children, why don’t you buy some food?

And all the children in one voice loudly and slowly replied, “We don’t have money today!”

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           There’s Jayu (Freedom) Park on the hill I mentioned before. Such an interesting story! It was designed by Ukrainian architect Afanasy Seredin-Sabatin. He is the first European architect to live and work in the Korean Empire.

           The park was opened in 1889, for the residents of foreign settlements in Incheon. During the Japanese colonial period, it was called West Park, and after liberation, it was called Mankuk Park. There’re few facilities in the park, including 100th Anniversary Memorial of Korea-US Diplomatic Relations (below).

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The park is a great place for taking some photos.

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So, that’s all about the Chinatown, let’s go to the next point!

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False Friends from Indonesia

Don’t think I am going to talk about bad mannered people from Indonesia!

  • Who are these false friends and where do they live? 

False friends of a translator or bilingual homophones are words in two languages that look or sound similar but differ significantly in meaning. You might make friends with them in any part of the world, so be careful!
I am going to give some examples for Russian-English pair. While the first word exists in both languages, it has a different meaning in Russian, often causing misunderstanding:

  • Magazine /magazin/ – journal
  • Caucasian /kavkazec/ – people living in Caucasian mountains
  • Figure /figura/ – shape of body
  • Climax /klimaks/ – menopause.

These words are really false friends because you think you know the meaning, however, you do not.
Here are some more examples in other languages:

  • French-English:
    journalnewspaper
  • Ukrainian – Russian:
    вродливий /vrodlyvyy/ beautiful
    уродливый /urodlivyy/ uglyшар /shar/ layer
    шар /shar/ sphereчас /chas/ time
    час /chas/ an hour

    неділя /nadilia/ sunday
    неделя /niedielia/ a week.

I want to emphasize, these are false friends as they look nice but make problems actually.

  • Shall we punish the homophones? 

As for me, homophones are useful because associations appearing in a mind when learning a new word might help to remember the word, especially when the language you learn and your native language belongs to different families.
Here are some examples. xx-struggles-only-malaysians-who-cant-eat-spicy-food-will-understand-world-of-buzz-5

Chinese word 麻辣 /mala/ peppery and spicy has a homophone in Russian мала /mala/ not enough. so, just imagine a person eating an extremely spicy dish, crying and that burning feeling doesn’t stop the person, that is not enough, the person eats more and more!

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Another Russian-Chinese example:
почему /pachiemu/ why sounds like 怕切木 /pachiemu/ to be afraid to cut a tree. This is nonsense, but anyway, I want to know, why are you scared? Why?

 

  • Do you think they want to be your friends? 

Phonological features of Indonesian language are quite close to that of Ukrainian language, at least partially. One distinctive feature is a glottal stop in the Indonesian language, however, it does not affect much my impression about phonetic relation of the languages.
First of all, Ukrainian and Indonesian share quite similar set of vowels and consonants. Another positive feature is the frequent occurrence of syllables with the simple structure in both languages,  i.e. syllable=consonant+vowel (c+v).
Just think of English tenths – cvcc; months – cvccc, miscellaneous – cv-cv-cv-v-cv-vc.
And one more feature, the consonants and vowels are evenly distributed in words as you may get the same average ration of consonant-to-vowel in a language with cvcvcvc structure or a language with cccvvv structure, however, the second is harder to pronounce.
It worth to mention one feature of the Ukrainian language. It is the grammatical cases, which you don’t have in the Indonesian language, so I believe you won’t understand what is that, just same as when I was trying to understand cases not present in the Ukrainian. One thing you should understand is that each word changes depending on the way you are using it, whether you are naming an object, or acting on an object, or using an object, etc. To find out more about the grammatical cases in the Ukrainian language, look here.

  • So, what are your Indonesian friends? 

Story 1. I see many of them. The first one I want to introduce is a hot Ukrainian grandpa Panashqdefault
In the past, he was telling fairy tales every evening for children on the live stream. Exactly, he was, and not on live tv anymore, because the last time the story ended up with analogous to English  “that’s all, folks”, however, that was “that’s the bullshit we got, children”. He is very naughty, centuries ago such people might be impaled, in Russian посажение на кол /na kal/.
The Summary.

 Indonesian   Mutual       Ua/Ru


Hot              Panas      Men’s name


  Naughty          Nakal        Impaled


 

Story 2. You were not good at cooking. maxresdefault

The first step in pizza cooking is to put your wet face in a bowl with flour. However, I don’t know what may happen to your reputation, I hope the condemnation won’t become torture for you.

The conclusion.

  Indonesian     Mutual   Ukrainian


Face, reputation  Muka   Flour, torture


Story 3. Some of Ukrainian “dangdut”.

Why they would care about a spruce growing somewhere far in a mountains. It is a very famous old-school song about charming spruce.

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“… hei tusam, beritahu aku
kenapa kamu tinggal jauh di sana
kamu tusam yang menawan …”

 

Vocabulary.

Indonesian  Mutual   Ukrainian


They     Mereka, Smereka     Spruce


 

Story 4. A small duckling was so hungry that swallowed a whole corn cob. Thank God the peanuts were closed in a glass jar. I love peanuts.

 

 

 

Vocabulary.

Indonesian  Mutual   Ukrainian


Glass                    Kaca                 Duckling


Peanuts                Kacang              Corn cob


 

Story 5. The stories should be kept to write, but I am tired. So, I am giving more examples of my insane vocabulary. I believe it won’t be useful for someone learning Ukrainian, but very useful to vice versa.

Indonesian  Mutual   Ukrainian


Forget                 Lupa                 Magnifier


Feel                  Terasa                 Terrace


Taste                 Selera                   Selery


Not                     Tak                       Yes


Incense               Dupa                 Buttocks


Danger                Mara                   Ghost


 

There are more words, including that in the not nominative case. So let’s wait for the precipitation, that time I may intend to keep writing.

Why would I be poor?

Often on my living path, I have extreme financial difficulties!

Just remember the situation on October 2018. While spending all the money I earn monthly I got another feature to be paid, it is due to my resettle to a “higher-level” dormitory. First of all, I should immediately pay for a current month, what usually happens next month. As result – negative balance. The second, there was a surprise in the new dormitory. The system I lived for 8 years doesn’t work there – pay for the living next months. Here, I have to make a prepay for the next three months! To be noted, the living cost is about 1/4th of my income.

So, I could own 3/4 of my income to pay 1/4 for the old dormitory and 3/4 for the new, moreover, I have to eat food, what should be about 2/4 to feel comfortable with the food.

My very good friend, the PrivatBank, always ready to support me, of course not for free, but grabbing cruel commission.

That was fine, I am used for limiting myself, to find cheaper products, to have less fun. The good thing is I have completed a translation of a methodic manuscript to earn one more monthly income. Before the end of the year 2018, I have been feeling like a king! I was going outside often, having coffee or beer and offering it to my friends. I even went to smoke a hookah bar once.

That time I was thinking to come back to a normal way of spending money.

The new 2019 year came!

My mother had broken her leg. I have to spend all the money on my positive balance and take credit money equal to my two monthly incomes.

The amazing beginning of the year.

However, at least I can feel like an American now, that’s due to their political crisis.

The balance is -2 incomes with a month ahead to live till the next income. Another thing waiting for me next month is to pay for the living – 3/4 of income.

I need a plan to turn the money back, limit myself, survive.

Maybe go to work? That is a difficult question for me always. It would a great option because in a month or two I could cover my credit. It would bother the badly going research, no progress during months of spent time and power, no results! I need two articles and three conference theses by October 2019.

I am not working.

I broke the money I had in my wallet for each day till the next income. It was 0.79$ per day. One could say, I am living even for less money. But, it is not easy to switch from comfortable digestion to a very limiting, by its taste.

I can say now, I did it. I lived for three weeks for this money. The new month has begun already.

Here I want to mention another one depressing factor. From the January 2019, the minimum salary in Ukraine rose in average about by 10%. The consequence of this increase is the increase in the cost of everything. I was encountering the income increase while making expenses plan. The shocking thing was I didn’t get extra money, while everyone, workers, students did. However,  I got 1.46% more than the previous month, for an unknown reason.

I am staying home mostly to don’t seduce myself to spend some money on a coffee or beer when meeting somebody outside this beautiful frosty winter.

If I keep living in this way for two more months, I can get a positive balance, and a few months later just turn back to normal way of spending my money, for the food, that’s the only thing it is enough for.

Something supporting me is that I have bought so many souses and seasonings, so if something isn’t going through my throat I can have a chilly pepper then anything would jump in.

I have bad feelings to eat noodles. The noodles made of low-quality powder, so after boiled it feels like a slippery frog in your mouth and so nasty that stop breathing. In South Korea, I have tried a living octopus along with a list of other living sea creatures, so believe me, nothing of that might taste so disgusting as the noodles. But that’s not a problem if you can’t swallow it, just wait for a while! That’s because you’re not hungry, in a few hours your appetite will wake up and you are happy to eat it. This is a great rule and it works.

On the other hand, I remember the people starving to die, the Ukrainians in 1932-1933, or 1947, 1949. What were they eating? The pancakes made of dried bitter leaves. That really made them sick. But if you want to survive you should eat.

My life is not that so bad.

The soy souse. Yummy! Another difficulty here, I was out of any vegetables to be fried with soy souse. The only vegetable I had was a turnip. Strange taste, but a nice additive to the main dish, especially if the main dish is the slippery noodles.

During the last month, on my menu, there was a lot of wheat cereals, noodles, peas, cabbages, carrots, beetroots; fewer – potatoes, onions, bread, turnips, coffee; and once apples and meat (to be concrete, the chicken skeleton, wings and legs), tea, tomato souse, mayonnaise, sunflower seeds.

Another thing I have cursed during rich times is a chemical seasoning to instant noodles which I didn’t use while cooking but collected just for the case I may use it. Who could imagine that harmful, fake seasoning will make my dish taste so delicious!

Some of the seasonings are used, that’s chilly pepper powder, black pepper and red pepper. I cooked a lot of pickled cabbages, “Korean” spiced carrots, beetroots and cabbages.

This year the bad thing is the all of the common Ukrainian cuisine vegetables are relatively expensive. Year by year just some of that is expensive, for example, the carrots, the potatoes. Once a cruel prime minister commented the price rising suggested to eat more cabbages because that is so cheap this year, which was the truth. The price of these vegetables was regulated by the government, then, this regulation was cancelled, so vegetable producers can find a million reasons to raise the price. Now it is impossible to make an accent on some of the vegetables as all of them are equally expensive. Minus one survival tip.

These vegetables lost for the new generation, especially the “heathy-living” or vegans, among new highly promoted and more expensive exotic vegetables and cereals. What I mean is a life-giving avocado. Who needs this propaganda – it should be easy to find it out, but I do not care, it is a business. Obviously, it’s harder to make money on something accessible. Moreover, the stories about the amazing abilities of the pickled cabbage and the list of useful microcomponents in a beetroot are lost in somewhere in the past.

Nobody will die.

Being hungry for delicious food is like being an abuser or an addict. I have the feeling to go to the shop and buy something delicious. Maybe that’s a fish, or a banana, or sugar, or peanuts, or what would be that I just want I just want to buy it. I am not going to starve, I not doing to die, but I am feeling not complete and the tortures me. Seems I am dealing with it better now.

I should also mention my friends I visited during these weeks. I had amazing meals along with beer! Same as going out to dring for the friend’s offer.

I didn’t meet any new people, which is very strange about me. I believe I can keep living like this, just if I want it.

But the question is still opened, why am I being the poor?

 

 

 

 

The time, rise high again

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Did we just got lost when coming to this place?

Seems right after the exhausting day-long flight the wide sight of the Seoul arose beneath. Unusual to me weather condition, the high humidity and the high temperature both were pushing me to fell unconscious, however, the excitation of new experience kept me awake, like the shock would keep an injured antelope awake.

The feeling of great, freedom and peace, at the same time, that’s what I felt while watching the city from the high.

Between me and the horizon, there’re so many things waiting to be explored and experienced, this fact seems were giving a kind of hope which could give a new chance for a person ready to leave this world.

Like a child new to this world, I was trying to stay closer to the cabin window to see as much as possible, like for the last.

It is not Paris, but still, it is a place of love. thousands of heart-shaped locks and thousands of beloved names everywhere.

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The naughty weather anyway is beautiful to be seeing.

Everything around, even the pines, showing the wisdom of the ages and the peace, the peace of the soul, that is the eternity.